How we Work * Set up Grazing Table We require 1-2 hours to set up the grazing table, we usually like to arrive 1.5 hours before the event is due to start to ensure we are out of the way before guests arrive! All of our prep is done from our commercial kitchen (we don’t need to use your kitchen) and is refrigerated during transport. When we arrive, all we need from you is for you to show us to where we are setting up and then we’ll work our magic! We will return after your event ends at a time that suits you to pick up the props and ramekins that we used to elevate your grazing table. Please note we do provide cheese knives and supply disposable bamboo cutlery + plates + napkins + table + table cloth, florist , props on request. Pricing includes styling fee + prop hire. All props need to be returned after the event. As part of the Pia Kitchen experience, each and every one of our grazing tables is unique. Inclusions differ from the above depending on our current seasonal items at the time. If you have specific requests please let us know and we will do our best to meet them! ****************** 6 types of cheeses ; carefully curated collection of award winning crowd favourites in various flavours and textures you can choose from ; Triple Cream Brie, 12 Month Manchego, Vintage aged Cheddar, Truffle Manchego, Pepper Pecorino, Goat Gouda, Wensleydale With Cranberries, Rocinante Cabra Goat, Aged Gouda, Meredith Dairy, Danish Blue, Comté, Gruyère, Ricotta. Cured Meats ~ From Italian Butcher that supply us the top quality ,freshly sliced cured meats choose from ; Prosciutto Crudo, Mild Sopressa, Fennel Sopressa, Mild Cacciatore, Wagyu Bresaola, Capocollo, Lamb Prosciutto, Lachs Schinken, Black Forest Ham. Antipasto Lovers ; Traditional homemade Hommus, Beetroot Hommus,Taramosalata, Marinated Mushrooms, Capers. Sicilian Olives, Kalamata Olives, Aussie Stuffed Olives, Sundried Tomatoes, Cornichons, Feta Stuffed Peppers, Chargrilled Zucchini, Marinated Artichoke Hearts Local fresh produces; Blackberries, figs, purple grapes, green grapes, dragonfruit, kiwi fruit, passionfruit, cranberries, pomegranate, apricots, plums, peaches, nectarines, dried fruits, pears, cherry tomatoes,Strawberries, blueberries,green&red apples,mini pears,watermelon,melon,raspberries many more.. Bakery + Artisan Crackers Sourdough Baguette, Seeded Sourdough, Olive Sourdough, Gluten free crackers,Gourmet Fig and Apricot Crackers, Wafer Crackers, Lavosh Crackers, Seeded Crackers many more.. Nuts + Sweets Pepe saya maple mascarpone Pepe Saya Cream fresh Walnuts, Pistachios, Linds Chocolates (dark ,milk, white, caramel etc..) Almond Honey Nougat, Choclate dipped strawberries,Choclate dipped dried oranges, Organic Honeycomb , Pia’s homemade jams Fig jam, orange jam,cheery jam. Pear + Quince Paste, Pomegranate + Fig Paste, Dried Figs. Jumbo Golden Raisins, Cranberries. Hazelnuts. Canapé list * Peach and Prosciutto Canapés. * Smoked Salmon Mousse Canapés. * Asparagus-Blue Cheese Canapés. * Cranberry-Goat Cheese Canapés. * Canapé Toast Squares. * Watercress Canapés. * Parmesan Polenta Canapés. * Salmon Canapes With Horseradish Cream * Short dough shell (Tartlet) * Val au vin (Puff pastry shells) We do all the dietary requirements such as gluten free dairy free vegan vegetarian options Dessert List As Pia is a pastry chef , she makes everything freshly handmade Her desserts are the best in the town . American style donuts (GF available) . Brownies (GF available) . Cheesecake (GF available) . Cup cake (GF available) Hot finger foods List Pia’s Chilean Empanadas : Chicken, beef, vegetarian and Vegan Arancini: Mushroom & Parmesan Falafel Vietnamese paper Roll vegetarian Spring roll Spanakopita Pastizzi Party size Meat pie and Sausage rolls Sliders Wraps Sandwiches Portugués salad Geek salad Green Salad Basil Pesto Pasta Salad Vietnamese pasta salad Italian meatballs & pasta Chinese Prawn rice Our customers can customize their own table.
