These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch. I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe! Each container has 3 Empanadas - choose from Beef or Vegetarian. Contains: Gluten Ingredients: Beef Empanadas - Beef, cumin, capsicum, onion, garlic, oregano, paprika, mint, salt, pepper, olives. Vegetarian Empanadas: Carrot , red capsicum paste, onion, beans, corn, cumin, black pepper, mint, salt, thyme, red capsicum paper Reheating Instructions: Defrost in the fridge overnight. Preheat oven to 180 degrees celsius. Brush empanadas with egg yolk if you are not allergic otherwise it is not necessary). Place on tray and bake for 30 mins.
Gozleme is a traditional Turkish flatbread that can be filled with an assortment of fillings. When you cook your gozleme in a pan it is crunchy on the outside and irresistibly delicious on the inside! One serving includes 1 x medium sized Gozleme Contains: Gluten from wheat products, Milk and Milk products Ingredients: flour, salt, water Spinach & Cheese- Spinach, cheese, onion, salt, seasoning. Beef & Cheese - beef, cheese, onion, seasoning To reheat: Defrost first and then cook in a pan with olive oil for 4 mins on each side.
Borek is a traditional Turkish Pastry made out of a thin pastry, filled with different combinations of fillings and then rolled into a beautiful swirl. It takes a lot of skill to make and I make everything from scratch the traditional way. I have been making Borek since I was 11 years old and I just love to be in the kitchen. This is my Grandmother's recipe, my Grandmother is Turkish and this is her family's way of making Borek . Choose from either Beef and Cheese or Spinach and Cheese. Each serving contains one large Borek Contains: Gluten from wheat flour, milk and milk products Ingredients: Reheating: Defrost first - but don't defrost in the microwave. Preheat oven to 180 degrees celsius. Brush your Borek with egg yolk if you don't have allergies to egg and then bake for 35 mins.